Faculty of Biosciences, Career Services Centre Host Industry Engagement to Bridge Academia-Industry Gap
The Faculty of Biosciences, in collaboration with the KNUST Career Services Centre, has held an industry engagement programme for final-year students, offering practical insights and guidance on career planning, industry expectations and the professional competencies required as they prepare to enter the workforce.
The programme forms part of broader efforts to strengthen academia-industry collaboration and better position graduates for careers in science and the food industry.
Speaking on behalf of the Dean, Professor John Asiedu Larbi, Professor Caleb Kesse Frimpong said the initiative was designed to achieve three key objectives: bridging the gap between academic theory and industry practice, creating opportunities for direct interaction between students and industry leaders, and inspiring students to think beyond the classroom towards impact-driven careers.
“Our goal as a faculty is to prepare our students for the real-world working environment,” he said, noting that the workplace is fast-evolving and requires graduates to be adaptable and industry-ready. He added that engagements such as these could open doors to internships and employment opportunities.
The Director of the Career Services Centre, Mrs. Selina Angmor Doe, said the programme was organised to help students understand the connection between their academic training and industry opportunities.
She emphasised that the initiative supports students in setting goals for their future and guiding them to make informed decisions about their career paths.
Delivering a presentation on research and innovation in the food sector, Professor Charles Tortoe, Chief Research Scientist and Director at the Council for Scientific and Industrial Research-Food Research Institute, highlighted the need to strengthen linkages between academic and industry.
“When research meets industry, we open up business opportunities,” he said, adding that weak connections between the two sectors continue to limit innovation and commercialization.
He encouraged students to approach their academic projects with an entrepreneurial mindset.
“As graduates, you should have a product in mind. Keep dreaming about something you can develop into a business,” he advised.
Also addressing the students, Mr. Roderick Kwabena Daddey-Adjei Deputy Chief Executive of the Food and Drugs Authority outlined the mandate and operations of the authority, including licensing, inspections and enforcement of food safety standards.
He noted that the FDA plays a critical role in protecting public health and ensuring compliance within the food industry, adding that collaboration among regulators, industry players and the public remain essential.
“There are opportunities in the food industry, but the key question is what value you bring when you get there,” he told students.
Head of Foundation, Brand Communication and Public Relations at Blue Skies Products Limited, Mr. Alistair Djimatey emphasized the importance of practical experience and continuous learning.
“Industry is always ready to receive you when you are prepared,” he said, encouraging students to pursue internships and stay updated with industry trends.
He added that employers are increasingly looking for well-rounded graduates with strong technical knowledge, problem-solving abilities and professional skills.
